Sunday, January 27, 2013

Meal Plan: Week of 1/28

Here is my menu for the week:


Breakfast Burritos (freezer)
Egg, Toast, and Turkey Bacon
Overnight Cinnamon Apple Oatmeal (Slow Cooker)
French Toast on Homemade Cinnamon Swirl Bread
Pancakes (from freezer), Fruit


Peanut Butter and Honey Sandwiches, Fruit, Yogurt
Macaroni and Cheese, Carrots, Applesauce
Cheese Quesadillas, Fruit
Chicken Nuggets, Carrots, Fruit


Taco Salad
Easy Chicken Fried Rice, Vegetable Egg Rolls (Pre-made/Freezer)
Honey Mustard Mozzarella Chicken, Salad, French Bread (Freezer)
*I like to make the french bread recipe, which makes two loaves. I slice and put in freezer and just pull out as many slices as I need. This lasts us 4-5 meals.  I reheat at 350 for 5 minutes.
Grilled Cheese and Tomato Basil Soup

Snacks/Freezer Cooking

Clean Eating Slow Cooker Brownies
Good For You Peanut Butter Freezer Fudge
French Bread

What is your menu for the week? Feel free to leave your link in the comments.

No comments:

Post a Comment