Monday, February 18, 2013
Our Menu: Week of 2/18
For more meal ideas, follow me on Pinterest.
Here is our meal plan for this week:
Breakfast
Oatmeal w/ fruit
Scrambled eggs, toast, fruit x2
Banana bread w/ yogurt, fruit
Blueberry Greek Yogurt Pancakes, fruit x2
French Toast on Cinnamon Swirl Bread, Eggs, Turkey Bacon
Lunch
Peanut butter and honey sandwich, fruit, carrots, yogurt x2
Cheese quesadillas, fruit, carrots
Turkey, cheese, fruit, crackers
Macaroni and cheese, carrots, fruit
Leftovers
Sunday lunch out
Dinner
Balsamic Bruschetta Chicken (made this for Valentine's and it was really good, so it is on the menu again), homemade french bread, green beans
Whole wheat pasta w/ meatballs and sauce, homemade french bread, salad
Crock Pot Chicken (cream cheese, black beans, corn, Rotel) served on rice
Taco Salad
Crock Pot Teriyaki Chicken, rice, green beans
Pizza
Leftovers
Freezer Cooking
Apple Baby Food
Pear Baby Food
Sweet Potato Baby Food
Banana Baby Food
Banana Bread
Blueberry Greek Yogurt Pancakes
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