Breakfast
Whole Wheat Chocolate Chip Pancakes (from freezer), Oatmeal, Cereal, and/or Waffles (from freezer) and fruit
*More breakfast ideas here on Pinterest
Lunch
Peanut Butter and Honey Sandwiches w/ fruit and yogurt (Pretty much our go to lunch)
Cheese, Crackers, and Fruit
Macaroni and Cheese w/ fruit
Leftovers
Dinner
White Chicken Chili (for Chili cook off at church on New Year's Eve)
Pasta w/ meatballs, salad, and garlic bread
Crockpot Chicken and Dumplings (I always add carrots and celery to the recipe)
Tacos w/ Refried Beans
Pizza
Crockpot Pulled Pork served on buns with corn and fruit
*More crockpot ideas here on Pinterest
Leftovers
Freezer Cooking
Whole Wheat Banana Chocolate Chip Bread
Brown Bag Burritos (for husband's lunches)
Homemade English Muffin Bread
*More Freezer cooking ideas here on Pinterest
Since my husband usually gets the girls breakfast in the morning, I like to provide him with easy options. My favorites are pancakes, waffles, or muffins that can be frozen and reheated for 30 seconds in the microwave. At this time, I find it easier to just take dinner one day at a time, but hopefully I will find time this year to complete a couple freezer cooking sessions.
What does your meal plan look like this week? What are your go to meals?
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